This rice is grown for a longer duration compared to other types of rice. Rice grown in Samba season (August through January) is referred to as Samba rice. It definitely has similar size as Gobindobhog and cooks at the same rate. Jeeraga Samba rice, an aromatic treat from the South by BigBasket AugComment 1 Resembling one of India’s favourite seasonings, cumin, Jeeraga Samba rice stands apart for its aroma and texture. Samba rice is grown extensively in the South Indian state of Tamil Nadu.
It does not have the fragrance of Gobindobhog, but it is a better substitute than Basmati. The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seeragam or seera in Tamil Nadu and is the most expensive rice grown in that southern India state. I have experimented with this rice for a few months and like it. Is Seeraga samba rice same as jeera rice Jeera Samba Rice also known as Jeeraga samba is a very aromatic rice. Our Indian grocers in San Diego had Kalijeera from Bangladesh, in 2lb bags. This small grained fragrant rice is sometimes available as Baby Basmati but its rally much more than.
The word instantly brings memories of the humble delicacy of biryani. So I have been looking for a replacement. This rice is almost unknown in the US and its a shame. Seeraga samba this indigenous variety of rice needs no introduction. Over the last decade or so, every time I went to India, I'd bring back a 500gms bag (yes, plastic bag) of that rice and use it sparingly, feeling extremely sentimental every time I used it. (Oh the beautiful memories of a pre-plastic era!) Gobindobhog is not available in the US. Back home we typically would go to the local grocer and buy 500gms of rice, which he'd give us in a paper thonga tied with jute thread. Gobindobhog does really well with khichdi. Seeraga samba is a popular rice variety that is widely grown in Tamil Nadu, It is one of the exotic and expensive rice varieties that is used to make pulao. For all religious festivals, this rice was used for the cooked offerings, be it a savory dish or a sweet dish. It is a very particular variety that we used back home for many rice dishes, like moori ghonto, payesh, etc. I have been craving for good old Gobindobhog rice, that is very popular in Bengal.
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